Florida Gulf Coast, Creole Stuffed Blackened White Fish
Florida Gulf Coast, Creole Stuffed Blackened White Fish
Spécialité de la Florida Gulf Coast (côte ouest de la Floride face au golfe du Mexique) !
Naples – Fort Myers – Clearwater Florida
Poisson Blanc Noirci à la Paul Prudhomme (Google Wikipédia = Paul Prudhomme) farci d’écrevisses cuites et mijotées dans une sauce tomate créole
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Florida Gulf Coast, Creole Stuffed Blackened White Fish
A Florida Gulf Coast Specialty (west coast of Florida facing the Gulf of Mexico) !
Naples – Fort Myers – Clearwater Florida
Paul Prudhomme Blackened White Fish (Google Wikipedia = Paul Prudhomme) stuffed with crayfish cooked and simmered in a Creole tomato sauce
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico / The Bronx NY USA
City of Puerto Rico - France 