Phillyrican Sencillo

The younger sibling of the Phillyrican Tripleta

Meat of your choice:

Chicken   or  Beef  or Veggie ( Mushrooms)

Then: peppers, onions, mushrooms, and cheese.

Served on our home-made Boricua bread toasted on a Latin plancha.

Puertorican Philly Cheesteak

Viande au choix:

Soit poulet 🐓     ou   bouf 🐄       ou     sinon veggie 🌱 (champignon 🍄)

Puis: poivrons, oignons, champignons et fromage.

Servi sur notre Pain Boricua fait maison toastée au plancha latino .

Ingredients and Allegens :

Nuyorican Executive Chef Emeritus :

Dexter Raymond Graham Goins – Miami Florida, United States of America

Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico & The Bronx NY USA