Puerto Rico’s Signature Sandwich

North Philadelphia meets South Philadelphia in a 22 cm fusion sandwich like no other!

Three Meats :      Steak 🐄       +      chicken 🐓      +       pork 🐖

Then : Cabagge, tomato, onions, bell pepper, mushrooms, ajilimojili aïoli, cheese and matchstick fries. Sauce F.B. Papalaguy Adereso (Sandwich and Salad Dressing). Served up on our Pan Boricua -non toasted ( “Hoaggie Style”)

Trois viandes :      Steak 🐄       +      poulet 🐓      +       porc 🐖

Puis : Chou, tomate, oignons, poivrons, champignons, ajilimojili aïoli,  fromage et frites croustillantes. Sauce F.B. Papalaguy Adereso ( Vinaigrette Porto Ricain)  Sur Pan Boricua -non grillé ( “Hoaggie Style”)

Ingredients and Allegens :

Nuyorican Executive Chef Emeritus :

Dexter Raymond Graham Goins – Miami Florida, United States of America

Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico & The Bronx NY USA